Can be made vegan. Available protein style. Gluten-free wrap add $2. Ask about our seasonal sandwiches.
Just The Tip
$11Marinated portobello layered with avocado, hemp seeds, chili pepper flakes, tomato, serrano pepper mayo, and melted havarti on Francese bread.
Chancho en Cama
$12Roasted pork shoulder, charred sweet potato, lime-marinated red onion, cilantro, and yellow pepper aioli on Francese bread.
There's an Egg Involved
$12Roasted tri-tip, roasted tomatoes, onions and cilantro, serrano pepper mayo, topped with a fried egg on Francese bread.
$12Argentinian sausage, grilled onions, chimichurri, and serrano pepper mayo on toasted Francese bread. Seasonal.
Avocado and Tomato Toast
$10Fresh avocado, ripe tomatoes, chili pepper flakes, hemp seeds, balsamic glaze, and serrano pepper mayo on toasted sourdough.
$12Roasted chicken, lettuce, tomato, and serrano pepper mayo on toasted Francese bread.
Philly Me Up
$12Roasted tri-tip, sauteed peppers, red and green onions, melted cheese, serrano pepper mayo on a toasted Francese bread.
$13Roasted salmon salad, serrano pepper mayo, bread & butter pickles, and melted Havarti on toasted sourdough bread.
Salads / Wraps
$9Romaine lettuce, shaved parmesan, sourdough croutons tossed in a scratch-made caesar dressing.
A la carte prices